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Stuffed Cucumber Kimchi (Oi Sobaegi Kimchi)
THE KITCHN9Ingredients
65Minutes
50Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. kirby cucumbers (Korean cucumbers, or any other unwaxed pickling cucumbers)
- 1 Tbsp. kosher salt (divided)
- 2 tsp. garlic (grated)
- 1 tsp. ginger (grated)
- 2 Tbsp. red pepper flakes (Korean, gochugaru)
- 1 tsp. sugar
- 4 oz. radish (Korean, or daikon, peeled and julienned)
- 2 oz. chives (sliced Korean, or scallions, trimmed and cut into 1-inch pieces)
- sesame seeds (for serving, optional)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1450mg60% |
| Potassium350mg10% |
| Protein3g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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