Stuffed Cucumber Kimchi (Oi Sobaegi Kimchi) Recipe | Yummly
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Stuffed Cucumber Kimchi (Oi Sobaegi Kimchi)

THE KITCHN
9Ingredients
65Minutes
50Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 1 1/2 pounds kirby cucumbers (Korean cucumbers, or any other unwaxed pickling cucumbers)
  • 1 tablespoon kosher salt (divided)
  • 2 teaspoons garlic (grated)
  • 1 teaspoon ginger (grated)
  • 2 tablespoons red pepper flakes (Korean, gochugaru)
  • 1 teaspoon sugar
  • 4 ounces radish (Korean, or daikon, peeled and julienned)
  • 2 ounces chives (sliced Korean, or scallions, trimmed and cut into 1-inch pieces)
  • sesame seeds (for serving, optional)
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    NutritionView More

    50Calories
    Sodium60% DV1450mg
    Fat2% DV1.5g
    Protein6% DV3g
    Carbs3% DV10g
    Fiber12% DV3g
    Calories50Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1450mg60%
    Potassium350mg10%
    Protein3g6%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A30%
    Vitamin C25%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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