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Ingredients
US|METRIC
9 SERVINGS
- 21 oz. pizza dough (balls, see recipe here or your favorite store-bought pizza dough, at room temperature)
- 18 cheese sticks (mozzarella string, cut in half the short way)
- extra virgin olive oil (for brushing)
- kosher salt (for sprinkling)
- 1/8 cup hard cheese (grated, such as Parmesan, Romano or Asiago, or any combination)
- marinara sauce (for dipping, see recipe here)
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