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Stuffed Croissant French Toast With Blueberry Maple Cream Cheese
THEMOUNTAINKITCHEN14Ingredients
20Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cream cheese (package, softened)
- 1/4 cup maple syrup
- 1 Tbsp. granulated sugar
- 1/2 cup blueberries (plus extra for serving)
- 4 croissants (large)
- 3 eggs
- 1 cup light cream (or half-and-half)
- 1 Tbsp. brown sugar (packed)
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- butter oil (for greasing the griddle or pan)
- maple syrup
- powdered sugar
- sweetened whipped cream
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium580mg24% |
| Potassium330mg9% |
| Protein14g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber2g8% |
| Sugars33g |
| Vitamin A35% |
| Vitamin C6% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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