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Stuffed Crabs with Absinthe Cream
ACADIANA TABLE29Ingredients
105Minutes
640Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 crab (back shells, cleaned)
- 4 Tbsp. extra virgin olive oil
- 1/2 cup diced yellow onion (finely)
- 1/2 cup diced celery (finely)
- 1/2 cup green bell pepper (finely diced)
- 1/4 cup red bell pepper (finely diced)
- 1/2 Tbsp. minced garlic
- 1/2 Tbsp. thyme (chopped)
- 2 Tbsp. flat leaf parsley (finely chopped)
- 2 Tbsp. onion tops (diced green)
- 1 lemon (medium-size)
- 1/2 cup mayonnaise
- 1 Tbsp. Worcestershire sauce
- 2 large eggs (beaten)
- 1 dash hot sauce
- 1/2 Tbsp. Cajun seasoning (Acadiana Table, Blend, see recipe here)
- 1 tsp. white pepper
- kosher salt
- freshly ground black pepper
- 2 cups dried breadcrumbs (fresh, divided, plus more if needed)
- 1 lb. crabmeat (lump white)
- 8 sprigs fresh thyme
- 2 Tbsp. unsalted butter
- 1 cup white onion (finely diced)
- 1 tsp. minced garlic
- 1/4 cup absinthe (or an anise-flavored spirit)
- 1 cup heavy cream
- 1 tsp. white pepper
- kosher salt
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium1040mg43% |
| Potassium640mg18% |
| Protein26g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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