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Stuffed Crab Claw Recipe (Yeung Hai Kim)
ASIAN DUMPLING TIPS8Ingredients
60Minutes
90Calories
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Ingredients
US|METRIC
12 SERVINGS
- 12 crab claws (cooked, thawed on paper towels, about 1/3 pound net weight)
- 1 large egg (lightly beaten)
- 1/3 cup all purpose flour
- 1/2 cup panko (or regular dried breadcrumbs)
- 1 cup shrimp paste (Basic Dim Sum)
- canola oil (for deep-frying)
- mustard
- chile garlic sauce
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1350mg56% |
| Potassium85mg2% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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