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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 8 whole collard greens
- 1 whole onion
- 2 cloves garlic
- 5/16 cup parsley
- 1/2 cup pine nuts
- 1 tsp. cumin
- 1/4 tsp. cayenne pepper
- 2/3 cup beef broth
- 1 tsp. salt (and Pepper)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium800mg33% |
| Potassium540mg15% |
| Protein25g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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