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Ingredients
US|METRIC
4 SERVINGS
- 4 cod loins
- 250 mL milk
- 1 Tbsp. white pepper
- 8 slices bacon
- salt
- 2 slices cornbread (crumbled)
- 1/2 red pepper
- 1 onion (medium)
- 2 garlic cloves
- salt
- virgin olive oil
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Directions
- Remove skin from half-frozen cod loins and cut lengthwise, but do not cut completely.
- Marinate for 1 hour in milk and white peppercorns.
- Turn fish after 30 minutes.
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