Stuffed Cod with Bacon and Cornbread Recipe | Yummly

Stuffed Cod with Bacon and Cornbread

O MEU TEMPERO
11Ingredients
105Minutes
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Ingredients

US|METRIC
  • 4 cod loins
  • 250 milliliters milk
  • 1 tablespoon white pepper
  • 8 slices bacon
  • salt
  • 2 slices cornbread (crumbled)
  • 1/2 red pepper
  • 1 onion (medium)
  • 2 garlic cloves
  • salt
  • virgin olive oil
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    Directions

    1. Remove skin from half-frozen cod loins and cut lengthwise, but do not cut completely.
    2. Marinate for 1 hour in milk and white peppercorns.
    3. Turn fish after 30 minutes.
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