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Ingredients
US|METRIC
8 SERVINGS
- 8 chicken thighs (boneless, skin-on)
- salt
- pepper
- 1 bag dried guajillo chiles (8 short pieces)
- 2 onion
- 2 cloves garlic
- 1 qt. chicken stock
- 1 cup corn flour (maseca)
- 2 tsp. smoked paprika
- salt
- pepper
- honey (to taste)
- 1 carrots (large, cut into half moons)
- 2 Tbsp. honey
- 2 Tbsp. margarine
- 1 tsp. ground cumin
- 1/2 cup chicken stock
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat8g40% |
| Trans Fat0.5g |
| Cholesterol165mg55% |
| Sodium570mg24% |
| Potassium680mg19% |
| Protein39g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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