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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup ruby port
- 1/2 cup cherries (dried tart red)
- 1/4 cup sugar
- 1/2 lb. hot Italian sausage
- 1 Tbsp. butter
- 1 onion (medium, chopped, 1/4 cup)
- 5 oz. baby spinach (fresh)
- 2.25 oz. provolone cheese (cut into 1/2 cubes)
- 1/4 cup bread crumbs (soft)
- 2 Tbsp. curly parsley
- 3 skinless boneless chicken breasts
- 2 lb. thick cut bacon
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NutritionView More
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1590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1590Calories from Fat1170 |
| % DAILY VALUE |
| Total Fat130g200% |
| Saturated Fat46g230% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium2650mg110% |
| Potassium1260mg36% |
| Protein60g |
| Calories from Fat1170 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars20g |
| Vitamin A80% |
| Vitamin C30% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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