Stuffed Chicken Pesto Recipe | Yummly
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Stuffed Chicken Pesto

RAYMONDS.RECIPES
12Ingredients
20Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 2 chicken breast
  • 12,078 ounces goat cheese
  • 6 leaves basil
  • pepper (salt)
  • 3 cups basil (fresh leaves)
  • 14 ounces chick peas (drained)
  • 1 cup olive oil
  • 3 tablespoons chopped garlic
  • 1 teaspoon red wine vinegar
  • 1/2 tablespoon lemon juice
  • pepper (to taste salt)
  • 1/4 cup Parmesan cheese (grated)
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