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Stuffed Chicken Breasts with Prosciutto, Basil, & Cheese
TAMING OF THE SPOON12Ingredients
55Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless skinless chicken breasts
- pepper
- salt
- 4 tsp. Dijon mustard
- 4 slices prosciutto
- 8 fresh basil leaves (large, left whole)
- 4 slices mozzarella (Italian fontina, or Swiss cheese)
- flour (for dredging, about ½ cup)
- 2 eggs
- 1 cup panko bread crumbs
- 1/2 cup grated Parmesan cheese (freshly)
- olive oil (for frying)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium1050mg44% |
| Potassium920mg26% |
| Protein62g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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