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Stuffed Chicken Breasts with Feta and Pine Nuts
THE LEMON BOWL11Ingredients
55Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup pine nuts (toasted)
- 2 Tbsp. olive oil (divided)
- 1 onion (medium, diced)
- 1 1/2 tsp. salt (divided)
- 1/2 tsp. pepper (divided)
- 2 cloves garlic (grated)
- 2 cups frozen chopped spinach (defrosted and drained)
- 1 zest (and juice of lemon)
- 4 oz. feta cheese (crumbled)
- 2 Tbsp. fresh dill (minced)
- 4 boneless skinless chicken breasts (about 6 oz each)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1400mg58% |
| Potassium830mg24% |
| Protein33g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A190% |
| Vitamin C15% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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