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Stuffed Chicken Breasts with Crème Dijon Wine Sauce
THE PUDGE FACTOR15Ingredients
60Minutes
750Calories
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Ingredients
US|METRIC
2 SERVINGS
- 16 oz. boneless, skinless chicken breasts
- 2 Tbsp. vegetable oil
- 5 oz. white mushrooms (trimmed, wiped clean, and sliced thin, about 2 cups)
- 1 leek (small, white part halved lengthwise, washed, and chopped, about ½ cup)
- 1 medium garlic clove (minced)
- 1/4 tsp. dried thyme
- 1/2 cup dry white wine
- salt
- ground black pepper
- 1 cup low sodium chicken broth (divided)
- 1/2 Tbsp. freshly squeezed lemon juice
- 1 tsp. Dijon mustard
- 1/2 cup heavy cream
- 1 Tbsp. bisto
- 1/2 Tbsp. minced parsley (for garnish, optional)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat20g100% |
| Trans Fat0g |
| Cholesterol245mg82% |
| Sodium730mg30% |
| Potassium1370mg39% |
| Protein55g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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