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Stuffed Chicken Breast with Sun-dried Tomatoes
JESSICA GAVIN14Ingredients
60Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless skinless chicken breast (about 2 ½ to 3 pounds total)
- 1 1/2 tsp. kosher salt
- 3/4 tsp. black pepper (divided)
- 4 oz. cream cheese (softened 60 to 65ºF, 15 to 18ºC)
- 1/2 cup grated Parmesan cheese
- 2 cups baby spinach (loosely packed, finely chopped)
- 1/4 cup sun dried tomatoes (in oil, chopped)
- 1 Tbsp. chopped basil
- 1 Tbsp. chopped parsley
- 1 Tbsp. chives (sliced, or green onions)
- 1 tsp. minced garlic
- 1 tsp. minced garlic
- 1/2 tsp. garlic powder
- 2 Tbsp. olive oil
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol170mg57% |
Sodium1490mg62% |
Potassium1010mg29% |
Protein49g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber<1g3% |
Sugars2g |
Vitamin A40% |
Vitamin C15% |
Calcium20% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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