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Stuffed Chicken Breast with Spinach and Ricotta
RECIPE TEACHER11Ingredients
45Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken breast cutlets (about 4)
- 1/2 cup ricotta cheese
- 5 oz. frozen chopped spinach (drained)
- 1/2 cup panko bread crumbs
- 4 Tbsp. Parmesan cheese (divided)
- 2 eggs
- salt
- pepper
- 3/4 cup marinara sauce (optional)
- 1 cup shredded mozzarella cheese (optional)
- 1/2 cup Italian salad dressing (for marinade)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium1370mg57% |
| Potassium830mg24% |
| Protein42g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A100% |
| Vitamin C8% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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