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11Ingredients
45Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 boneless, skinless chicken breasts (large, 16 oz total)
- kosher salt
- pepper
- 1 tsp. olive oil
- 1/4 cup chopped onion
- 2 slices prosciutto (chopped)
- 2 sage leaves (chopped)
- 1 pear (medium, peeled and diced into 1/2-inch pieces)
- 2 oz. brie (skin removed, divided)
- 1/4 cup baby arugula
- cooking spray
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol55mg18% |
Sodium460mg19% |
Potassium400mg11% |
Protein18g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A6% |
Vitamin C8% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Norma Murphy a year ago
Easy enough to do, but couldn’t taste the Brie or Pears or arugula, and my chicken was a bit overcooked. Followed directions exactly. No matter what I love skinnytaste, and will continue to make Gina’s recipes, just this one didn’t do it. 😞