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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breasts (bone and skinless)
- 4 oz. goat cheese
- 6 strips crumbled bacon (crispy cooked and)
- 6 basil leaves (thinly sliced)
- Himalayan salt
- pepper
- 1 cup balsamic vinegar (I like this Italian one and not just because it has a pretty bottle 🙂)
- 2 butter (table spoons of, for frying)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium390mg16% |
| Potassium960mg27% |
| Protein57g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g3% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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