Stuffed Chicken Breast- Crab Imperial and spinach wrapped in puff pastry

A CULINARY JOURNEY WITH CHEF DENNIS
17Ingredients
50Minutes
590Calories

Ingredients

US|METRIC
  • 4 boneless, skinless chicken breasts (pounded thin)
  • 1 pound lump crabmeat
  • 8 ounces baby spinach
  • 2 ounces roasted red peppers (optional)
  • 1/2 cup mayonnaise (Hellman's)
  • 1 egg
  • 1 teaspoon sugar
  • 1 teaspoon Old Bay
  • 2 sheets pastry dough (puff, defrosted)
  • 1 egg (lightly beaten)
  • 1 tablespoon unsalted butter
  • 1 tablespoon flour
  • 1 cup chicken stock
  • 1/2 cup heavy cream
  • 1 tablespoon prepared horseradish
  • 1 1/2 lemon
  • 1 pinch black pepper
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    NutritionView More

    590Calories
    Sodium45% DV1070mg
    Fat52% DV34g
    Protein106% DV54g
    Carbs7% DV21g
    Fiber12% DV3g
    Calories590Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol335mg112%
    Sodium1070mg45%
    Potassium1340mg38%
    Protein54g106%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A130%
    Vitamin C100%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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