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Stuffed Chicken Breast- Crab Imperial and spinach wrapped in puff pastry
A CULINARY JOURNEY WITH CHEF DENNIS17Ingredients
50Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless, skinless chicken breasts (pounded thin)
- 1 lb. lump crabmeat
- 8 oz. baby spinach
- 2 oz. roasted red peppers (optional)
- 1/2 cup mayonnaise (Hellman's)
- 1 egg
- 1 tsp. sugar
- 1 tsp. Old Bay
- 2 sheets pastry dough (puff, defrosted)
- 1 egg (lightly beaten)
- 1 Tbsp. unsalted butter
- 1 Tbsp. flour
- 1 cup chicken stock
- 1/2 cup heavy cream
- 1 Tbsp. prepared horseradish
- 1 1/2 lemon
- 1 pinch black pepper
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium1070mg45% |
| Potassium1340mg38% |
| Protein54g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A130% |
| Vitamin C100% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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