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vonSeggern: "Not bad but needed more seasoning to over come ju…" Read More
10Ingredients
60Minutes
340Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. ground beef
- 1/2 tsp. kosher salt
- 1/4 tsp. coarse ground black pepper
- 1 yellow onion (chopped)
- 4 Tbsp. butter (divided)
- 1 head cabbage (cut into 8 wedges and sliced thickly)
- 1 can chopped tomatoes (8 ounces - not drained)
- 28 oz. crushed tomatoes
- 3 cups beef broth
- 3 cups rice (cooked)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat7g35% |
Trans Fat0.5g |
Cholesterol55mg18% |
Sodium680mg28% |
Potassium930mg27% |
Protein17g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber5g20% |
Sugars2g |
Vitamin A25% |
Vitamin C120% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
vonSeggern 4 months ago
Not bad but needed more seasoning to over come just the straight tomato flavor. The directions say 2 cups rice but this lists 3 so I used 3, don’t do that, use 2. Haha also her directions say to use Italian seasoning as well so make sure you have that on hand too.
Kelly Hammel- Fuller 6 years ago
easy, heart soup!! makes a lot! the servings are big!! its even better the next day!
Nash 6 years ago
Sadly, we made this on one of the hottest and most humid days of the year. It would be a perfect fall/winter soup.