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Camille Ware: "We really enjoyed this! Added a sliced jalapeño…" Read More
10Ingredients
50Minutes
260Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 1/2 lb. ground beef
- 1 onion (small, chopped)
- 2 cloves garlic (minced)
- 28 oz. petite diced tomatoes (undrained)
- 3 cups vegetable juice (like V8)
- 3 cups beef broth
- 1 cup rice
- 1 head cabbage (cored and chopped)
- salt
- pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat4.5g23% |
Trans Fat1g |
Cholesterol50mg17% |
Sodium640mg27% |
Potassium920mg26% |
Protein19g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A40% |
Vitamin C150% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(23)
Camille Ware 2 months ago
We really enjoyed this! Added a sliced jalapeño,, used vegetable stock and sausage instead of beef.
Will definitely make this again.
Alyx F. a year ago
I always have to add more liquid to get it to cook right! I also recommend adding oregano and a bit of thyme
Donna Faustini 2 years ago
Tasted great! Nice consistency but does bsorb a lot of the liquid due to the rice I remedied it by doing more broth
OneMore Doll 2 years ago
Just made this tonight. I did change it up a bit since I needed to clean out the fridge/pantry a bit. I only had 1 lb of ground beef so I added 2 stalks of celery, 1 green bell pepper, 1 bunch fresh cilantro, 1/2 tsp smoked paprika, capful of liquid smoke, substituted 2 cups of rice for 2 cups of quinoa to finish that up along with 1 cup jasmine rice. Didn't have tomato juice so I did one 6 oz can of tomato paste to 4 parts filtered water, 1 can of diced tomatoes w/green chilies and 1 can of normal diced tomatoes. I also used leftover broth from a stew I made in the IP instead of store bought broth. Even with all the changes it tasted absolutely amazing! I always appreciate these receipes as a guide but I am always making subsitituions these days. I grilled up some corn street taco tortillas to go with it. Definitely will be making this again.
Rebecca Sledge Johnson 3 years ago
Super easy & so, so delicious! We used sausage instead of beef just because it’s what i had on hand. Will absolutely save this & add to our rotation. Thank you!!
Meesh 3 years ago
So easy and yummy! Same great stuffed cabbage flavor without the effort. I changed nothing. Added some red pepper flake, and Tabasco to spice it up a little. New go-to!
Lynda Pritchard 3 years ago
I loved it, ,my family went crazy for it , I added a few more spices . Oh but so good
Marc Turner 3 years ago
Thick and delicious. I didn’t change a thing. It will be even better tomorrow.
Cynthie 4 years ago
Enjoyed this soup. Substituted brown rice and quinoa for white rice. Easy recipe.
Barry 4 years ago
This a really good hot stew on a cold evening. I substituted the ground beef for beef cubes. I added 1 cup of baby carrots, 2 stalks of celery. Added 2 tablespoons of Mrs Dash (original) and 1 tablespoon of Old Bay Seasoning. Cooked it an Power Cooker for 15 minutes on the soup/stew setting. Turned out great, will make again!
Jodi Meisner 6 years ago
i really liked it. super easy and a great use for ground meat! we topped with parmesan when serving. an enormous pot. so you might want to half it.