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Ingredients
US|METRIC
40 SERVINGS
- 4 oz. country style bread (Italian, 2-1/2 cups diced into medium cubes)
- 2 cups chicken stock (warm)
- 2 oz. pancetta (1/4 cup diced into 1/2-inch cubes)
- 9 oz. onion (1 large, 2 cups diced into 1-inch cubes)
- 4 oz. carrot (1 large, 1/2 cup, diced into 3/4-inch cubes)
- 2 oz. celery (1 large rib, 1/4 cup diced into 1-inch cubes)
- 0.75 oz. garlic (3 large cloves, peeled)
- 3 Tbsp. extra virgin olive oil
- 1 cup dry white wine
- 2 lb. sweet Italian sausage (loose, or removed from casings)
- 1 large egg (lightly beaten)
- 0.5 oz. Italian parsley (trimmed, 1/4 cup chopped)
- 3 oz. parmigiano reggiano (1/2 cup grated, optional)
- 3 lb. savoy cabbage (1 large head)
- 3 Tbsp. extra virgin olive oil
- 2 1/2 tsp. kosher salt
- 1 cup dry white wine
- 3 1/2 cups chicken stock
- 0.5 oz. Italian parsley (trimmed, 1/4 cup chopped, optional)
- cooked rice (or Serving: Hot, potatoes or creamy polenta)
- 2 cups white rice (medium- to short-grain raw)
- 1 tsp. kosher salt (or sea)
- 4 Tbsp. oil
- 1 medium onion (about 3 cups finely diced)
- 1 1/4 lb. ground beef (veal or lean turkey)
- 1 cabbage (large, core removed)
- 1 1/2 cups tomato purée
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium520mg22% |
| Potassium360mg10% |
| Protein11g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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