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Description
Cabbage leaves make edible wrappers for all sorts of savory fillings. Here, the filling is a hearty mixture of ground beef and pork that's seasoned with balsamic vinegar and fresh parsley. The rolls are often simmered in a sauce on the stovetop, but here they are arranged on a baking sheet and the sauce is poured over them before covering and baking, for a more hands off method. And it's the flavorful tomato based sauce that makes the dish.
Ingredients
US|METRIC
4 SERVINGS
- 1 head cabbage
- 3 Tbsp. olive oil
- 1 onion (chopped)
- 2 garlic cloves (chopped)
- 250 grams ground beef
- 250 grams ground pork
- salt (to taste)
- ground black pepper (to taste)
- 2 Tbsp. chopped parsley
- 1 Tbsp. balsamic vinegar
- 1 tsp. brown sugar
- 1 Tbsp. olive oil
- 1 onion (small)
- 1 can crushed tomatoes
- 2 Tbsp. tomato paste
- 1/2 cup white wine
- 1 tsp. dried thyme
- 1 tsp. caster sugar
- 30 grams margarine
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Directions
- For the filling, in a large saucepan, heat olive oil and sauté onion and garlic.
- Add ground beef and ground pork, season with salt and pepper, and fry until the meat is cooked.
- Remove from heat and add parsley, vinegar and sugar.
NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat12g60% |
Trans Fat2g |
Cholesterol90mg30% |
Sodium430mg18% |
Potassium1130mg32% |
Protein26g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber6g24% |
Sugars5g |
Vitamin A10% |
Vitamin C210% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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