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Ingredients
US|METRIC
4 SERVINGS
- 16 cabbage leaves (large)
- 2 lb. ground beef (ground turkey or ground pork, or a combination of all 3 or you can also use what is called meatloaf mix in some grocery stores)
- 1 cup chopped onion
- 2 cups cooked white rice
- 1 beaten egg (slightly)
- 1/4 cup fresh parsley (snipped, plus 2 T)
- 1/2 tsp. salt
- 32 oz. sauerkraut (rinsed and drained)
- 15 oz. tomato sauce (cans)
- 2 Tbsp. tomato paste
- 1/4 cup water
- 1/4 cup brown sugar (packed)
- 4 tsp. lemon juice
- 2 Tbsp. lemon zest
- 1/8 tsp. ground allspice
- 1 dash pepper
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