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Mark Brown: "Turn out fabulous, substituted with Rao’s Tomato…" Read More
12Ingredients
2Hours
380Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 Tbsp. butter (divided)
- 1 onion (finely chopped)
- 6 cloves garlic (minced)
- 1 lb. ground beef
- 1 tsp. sea salt
- 1 1/2 tsp. black pepper (divided)
- 1 tsp. dried dill
- 1 tsp. mustard powder
- 2 cups cooked rice (warm, *substitute cauliflower rice if you’re so inclined)
- 2 carrots (shredded, 1/2 cup)
- 1 head green cabbage
- 14 oz. tomato sauce
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat12g60% |
Trans Fat1g |
Cholesterol85mg28% |
Sodium840mg35% |
Potassium920mg26% |
Protein18g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber6g24% |
Sugars8g |
Vitamin A90% |
Vitamin C140% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Beth Y. 5 years ago
Great! Added a little basil and salt and pepper to the tomato sauce, but otherwise followed recipe. Very Good!
Carrie Perez 5 years ago
Delicious! It was team effort, felt like a lot of moving parts. But it was so good when all done.
Speedy Gonzales 5 years ago
I’ve made this recipe several times , so obviously we like it. Sometimes I use tomato soup instead of tomato sauce - it’s good either way.