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Stuffed Cabbage Leaves with Toasted Pistachios and Pine Nuts
DELIA ONLINE12Ingredients
75Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 cabbage (smallish head of spring)
- 12 oz. tomatoes (red, ripe, peeled and roughly chopped)
- 5 floz basmati rice (brown)
- 6 mint leaves (fresh, chopped)
- 1 oz. pistachio nuts (unsalted shelled)
- 1 oz. pine nuts
- 2 Tbsp. olive oil
- 1 onion (medium, peeled and chopped)
- 2 oz. currants
- 2 cinnamon sticks (small)
- salt
- black pepper
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