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Ingredients
US|METRIC
8 SERVINGS
- 1 cabbage (large Taiwanese, see note #1 below)
- 1 1/4 cups calrose rice
- 2 cups ground beef
- 3 Tbsp. tomato paste
- 1/2 cup chopped green bell pepper
- 1/4 cup vegetable oil
- 2 Tbsp. lemon juice
- 2 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. all-spice (optional)
- 1/4 tsp. red pepper
- 1 Tbsp. tomato paste
- 6 cloves garlic (crushed)
- 2 tsp. dried mint
- 1 Tbsp. vegetable oil
- 3 cups water
- 1/2 cup lemon juice
- 1 tsp. salt
- 1 tsp. chicken bouillon (optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4g20% |
| Trans Fat1g |
| Cholesterol40mg13% |
| Sodium1060mg44% |
| Potassium580mg17% |
| Protein12g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C130% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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