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13Ingredients
80Minutes
220Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. lean ground beef
- 1 onion (large, finely diced)
- 3 cloves garlic (minced)
- 2 tsp. paprika
- 1 tsp. kosher salt
- 1/2 tsp. pepper
- 14.5 oz. diced tomatoes with juice (can petite)
- 8 oz. tomato sauce
- 1 cup chicken broth
- 1 cup long-grain rice (uncooked)
- 1 head savoy cabbage (chopped into ½" pieces)
- 1/4 cup water
- 1 tsp. kosher salt
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol35mg12% |
Sodium750mg31% |
Potassium690mg20% |
Protein16g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A35% |
Vitamin C60% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Allen 5 years ago
Very nice! A lot more rice than cabbage but overall a solid recipe! i recommend half a bell pepper along with creole seasoning!
Turners 7 years ago
A bit labor intensive and be careful not to burn yourself while wringing out the cabbage. I added some cheese on the top and heat until it was bubbly (about 10 minutes) after the initial baking time. Very, very good. Will probably make again.