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Ingredients
US|METRIC
4 SERVINGS
- 1 head savoy cabbage (it has pretty lacy leaves)
- 1 1/2 lb. ground beef (good quality, or turkey)
- 1 onion (diced)
- 1 red pepper (small, diced)
- 2 carrots (diced)
- 4 cloves garlic (minced)
- 3/4 cup grated romano cheese
- 1/2 cup marinara sauce (plus extra for topping mold and plating)
- 1 cup cooked rice
- 1 egg
- olive oil
- basil
- parsley
- salt
- pepper
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat15g75% |
| Trans Fat1.5g |
| Cholesterol185mg62% |
| Sodium820mg34% |
| Potassium1370mg39% |
| Protein47g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber10g40% |
| Sugars11g |
| Vitamin A180% |
| Vitamin C180% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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