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Ingredients
US|METRIC
4 SERVINGS
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Reviews(12)

mav b. 10 months ago
Didn't have kale so used spinach and used couscous instead of quinoa. It was really nice. Thanks for sharing this recipe.

Alba Marie 3 years ago
We made a few changes to this one: used coucous instead of quinoa as that's what we had at the house, and cut the kale out. Instead, we added onions and spinach, and mixed it with the rest of the cooked butternut. I think we may have added a little carrots too but might be confusing recipes! All worked out well in the end :)

Linda Swalsky 3 years ago
Would add onions; altered it for 2 people, only used 1 squash. Good basic stuffed squash recipe. Cheese on top enhanced flavour.

Jane R. 3 years ago
Made this last night as a side dish. I left out the quinoa and kale, but did scoop out the cooked squash and mix it with the other ingredients. It was lovely and delicious. For a heartier meal, I'll include the quinoa and kale next time.

Mrs. Colón 3 years ago
I thought this to be really good! I loved the variety of flavors. My husband, who hates vegetables ate it up! It was so filling, I will definitely make it again!

Sabina A. 3 years ago
Saw the picture and made this recipe the same day. Very tasty and will make again. The zest of a whole orange adds a little too much bitterness for my taste so will cut that back next time. I sprinkled with a little parm before the final cooking phase to brown it a little. Filling, satisfying and scrumptious..

Connie 3 years ago
Followed the recipe exactly. I tried feta cheese and Parmesan cheese on separate sections I preferred the feta, it went better with the cranberries and squash.

Casey Heyen 4 years ago
Delicious recipe. I cooked the quinoa in water and sprinkled some feta on top. It was a filling and exciting meal