Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Stuffed Butternut Squash with Brussels Sprouts, Feta Cheese and Cranberries
LAUREN CARIS COOKS9Ingredients
35Minutes
280Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
5 SERVINGS
- 4 acorn squash
- 10 brussels sprouts
- 100 grams brown rice
- 10 chestnut mushrooms
- 200 mL vegetable stock
- 1 handful dried cranberries (finely chopped)
- 30 grams feta cheese (crumbled)
- flaked almonds (for topping)
- Parmesan cheese (for Topping)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium290mg12% |
| Potassium1460mg42% |
| Protein9g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes