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Stuffed Butternut Squash With Mushroom And Couscous
ZIZI'S ADVENTURES14Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 seeds
- 15 kilograms butternut squash
- 1 handful porcini mushroom (dried)
- 1 red onion (finely chopped)
- 2 cloves garlic (finely chopped)
- 5 pieces sun dried tomatoes (chopped)
- 100 grams couscous
- 2 sprigs rosemary leaves (fresh, picked and finely chopped)
- 1/4 tsp. chili powder
- 1/4 tsp. coriander seeds (ground)
- 1/2 handful walnuts (very coarsely chopped)
- olive oil
- salt
- black pepper
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