Stuffed Butternut Squash Recipe | Yummly
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Stuffed Butternut Squash

LIFE TASTES GOOD-US(21)
New cook: "Excellent mexican kick to this sometimes bland ve…" Read More
19Ingredients
75Minutes
540Calories
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Stuffed Butternut Squash

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Ingredients

US|METRIC
4 SERVINGS
  • 2 whole butternut squash
  • 1 Tbsp. unsalted butter (melted)
  • 1 pinch kosher salt
  • 2 Tbsp. unsalted butter
  • 1 cup basmati rice
  • 2 cups chicken broth (or vegetable broth)
  • 1/2 cup cheddar cheese (shredded)
  • 15 oz. black beans (drained and rinsed)
  • 2 cups tomato salsa (Homemade, click for recipe, or your favorite salsa)
  • 1 cup frozen corn kernels (thawed)
  • 1/4 cup chopped cilantro (freshly)
  • 1 tsp. cumin
  • 1 tsp. chili powder
  • 1 tsp. garlic powder
  • salt
  • pepper
  • 4 Tbsp. cheddar cheese (shredded)
  • guacamole (Simple, click for recipe)
  • sour cream
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    NutritionView More

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    540Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories540Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol50mg17%
    Sodium1690mg70%
    Potassium1070mg31%
    Protein22g43%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber12g48%
    Sugars6g12%
    Vitamin A25%
    Vitamin C15%
    Calcium30%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(21)

    Reviewer Profile Image
    New cook 9 months ago
    Excellent mexican kick to this sometimes bland vegetable. I will let you know if my grown kids like it.
    Reviewer Profile Image
    Daver 2 years ago
    I used pico de gallo in place of the salsa because it's already loaded with cilantro, it worked out well. Made it as a side dish to go with bison burgers which worked out well except it made for a heavy meal. Next time maybe I will add meat to the rice, the filling is versatile that way.
    Reviewer Profile Image
    Angie Pirnat 2 years ago
    This is so delicious!! Easy to follow recipe! Highly recommend:)
    Reviewer Profile Image
    Michele Player 2 years ago
    Tasty, easy. My husband really liked it. I included the scooped out squash, and used leftover rice rather than making it separately. Would probably add a clove or two of fried up garlic, maybe a jalapeño next time.
    Reviewer Profile Image
    Kate 2 years ago
    It was great, but found it to take awhile to prepare because there were a number of steps. We’re meat eaters, so I added ground turkey, which made it last another night, but it’s not necessary for that amazing taste.
    Reviewer Profile Image
    Kathryn Moore 2 years ago
    It was SO good, will definitely be making again!
    Reviewer Profile Image
    Victoria Rushakoff 2 years ago
    Husband and I loved it. Substituted the rice for brown rice and sliced fresh avocado on top
    Reviewer Profile Image
    Becky 2 years ago
    Quite good...loved the concept! I used 1/2 the rice and instead of “saving” the insides of the squash I incorporated into the rice mixture. I also added chopped red and bell pepper to the rice mix and topped w avocado and pickled sweet n spicy jalapeño! Delicious!
    Reviewer Profile Image
    Laura 2 years ago
    I was suprised with how tastey this was, I highly recommend it!
    Reviewer Profile Image
    Jack Mateer 2 years ago
    Fantastic recipe! Taste is awesome!
    Reviewer Profile Image
    Young 2 years ago
    I made the recipe as instructed and it came out delicious.
    Reviewer Profile Image
    Kornahrens 2 years ago
    Very tasty! Used canned corn & brown rice, plus enchilada sauce instead of salsa. Turned out great and a nice easy meal to whip up.
    Reviewer Profile Image
    Bethan Russell 2 years ago
    Nice! I didn’t leave it to cool long enough and ended up with nothing to stuff 😅
    Reviewer Profile Image
    Rhiannon Filley 3 years ago
    It turned out great! I made it with ground turkey and my homemade salsa . I also made the oatmeal cookies with the butternut purée .
    Reviewer Profile Image
    Matt Huddleston 3 years ago
    Fantastic! Big praise from all six of us, including 2 under 10yo! Definitely in the regular rotation now.
    Reviewer Profile Image
    Carlos Cubero 4 years ago
    It turn out great. The corn gives a nice texture, i just wouldn’t add cheese to the rice until the end
    Reviewer Profile Image
    Cristina Mineira 4 years ago
    I loooooved this!!! This app is my new best friend !
    Reviewer Profile Image
    Amber R B. 4 years ago
    Really good! Will make it again.
    Reviewer Profile Image
    Ford 4 years ago
    This was wonderful I loved the spicy of the rice mixture with the butternut squash
    Reviewer Profile Image
    D 4 years ago
    wonderful, no one believed it was butternut squash
    Reviewer Profile Image
    Melissa Boismier 4 years ago
    Love this recipe. I make it almost every week.

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