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Sandra Hodgetts: "Very tasty, didn’t have leeks so used red onions…" Read More
13Ingredients
80Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 butternut squash (medium)
- oil spray (frylight/cooking)
- salt
- pepper
- 1 lemon juice (only)
- 1 clove garlic (crushed)
- 1 tsp. dried sage
- 1 leek (finely chopped)
- oil spray (frylight/cooking)
- 25 grams panko breadcrumbs
- 25 grams cashew nuts (chopped)
- 1/2 tsp. dried sage
- 25 grams shropshire blue cheese (chopped into tiny cubes)
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Reviews(2)
Sandra Hodgetts 4 years ago
Very tasty, didn’t have leeks so used red onions instead and used cheddar instead of the blue cheese.
Will definitely do again
Marivi 5 years ago
I’ve done this twice , and has been an absolute success. I’ve used mushrooms and vegan cheese instead of the dairy products as my friend is Vegas. She absolutely loved it!
Very easy to cook, the only little problem is to peel the butternut squash 🤦🏻♀️