Stuffed Butternut Squash

THE BREAKFAST DRAMA QUEEN(1)
Amanda Freeland: "so good! used Rosemary olive oil bread instead of…" Read More
14Ingredients
100Minutes
250Calories

Ingredients

US|METRIC
  • 2 butternut squash (halves, or 1, halved)
  • 1 tablespoon olive oil
  • 1/2 brown onion
  • 1 red apple (chopped)
  • 6 brussels sprouts (halved, optional)
  • 1/2 cup white beans (cooked, or diced zucchini)
  • 1 tablespoon chopped fresh sage
  • 2 teaspoons fresh rosemary (chopped)
  • 1/2 cup butternut squash (puree)
  • 6 cups wheat bread (cubed whole-)
  • 1 1/4 cups vegetable broth (stock)
  • salt
  • pepper
  • 1/3 cup walnuts (roughly chopped)
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    NutritionView More

    250Calories
    Sodium18% DV440mg
    Fat12% DV8g
    Protein14% DV7g
    Carbs14% DV42g
    Fiber28% DV7g
    Calories250Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium440mg18%
    Potassium830mg24%
    Protein7g14%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber7g28%
    Sugars9g18%
    Vitamin A350%
    Vitamin C70%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Amanda Freeland 5 months ago
    so good! used Rosemary olive oil bread instead of wheat

    PlanShop