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Stuffed Butterflied Leg of Lamb with Caramelized Lemon Jus
EPICURIOUS8Ingredients
105Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 4 1/2 lb. leg of lamb (boneless, with shank end removed)
- 4 large garlic cloves (; 3 chopped, 1 sliced)
- 2 tsp. grated lemon peel (finely)
- 20 sage leaves (fresh, about, divided)
- 4 oz. pancetta (thinly sliced, Italian bacon)
- 3 Tbsp. fresh lemon juice
- 3 Tbsp. extra-virgin olive oil
- lemon (Caramelized)
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