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Stuffed Butterflied Leg Of Lamb
THE WAY THE COOKIE CRUMBLES18Ingredients
105Minutes
440Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 1/2 lb. shank end (boneless leg of lamb, removed)
- salt
- pepper
- 4 large garlic cloves (; 3 chopped, 1 sliced)
- 1 tsp. grated lemon zest (finely)
- 20 sage leaves (fresh, about, divided)
- 4 oz. sliced pancetta (thinly, Italian bacon)
- 3 Tbsp. fresh lemon juice
- 3 Tbsp. virgin olive oil (extra-)
- 1 lemon (large, cut into ½-inch-thick slices)
- 1/4 cup virgin olive oil (extra-)
- 3 shallots (large, thinly sliced, about 1 cup)
- 10 sage leaves (large fresh)
- 1 garlic clove (thinly sliced)
- 3 Tbsp. sugar
- 3/4 cup dry white wine
- 1/4 cup vodka
- 2 cups beef broth
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium720mg30% |
| Potassium850mg24% |
| Protein11g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber14g56% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium60% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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