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Stuffed Buffalo Chicken Pretzel Bites with Homemade Blue Cheese Dressing
COOKING AND BEER24Ingredients
2Hours
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Ingredients
US|METRIC
12 SERVINGS
- 1/3 cup mayo
- 1/3 cup sour cream
- 1/4 cup buttermilk
- 2 Tbsp. whole milk
- 1 Tbsp. white wine vinegar
- 1/4 tsp. black pepper
- 4 oz. crumbled blue cheese
- 1 boneless skinless chicken breast (fully-cooked, shredded)
- 4 oz. cream cheese (softened to room temperature)
- 2 celery stalks (chopped)
- 2 Tbsp. cayenne pepper sauce
- 1/2 tsp. garlic powder
- 1/4 tsp. kosher salt
- 1/8 tsp. black pepper
- 1 envelope active dry yeast (2 1/4 teaspoons)
- 3/4 cup warm water
- 2 1/2 cups all purpose flour
- 1/2 tsp. kosher salt
- 1 Tbsp. olive oil
- 3 qt. water
- 2/3 cup baking soda
- 1 large egg (beaten)
- 2 Tbsp. coarse sea salt
- celery sticks (for serving)
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