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Ingredients
US|METRIC
4 SERVINGS
- 2 roll (small Rustic, about 80 grams)
- 2 eggs (Class L)
- 3 Tbsp. low-fat milk 1%
- 1 onion (about 50 grams)
- 4 carrots (each about 100 grams)
- 11 oz. spinach
- 1 Tbsp. canola oil
- salt
- pepper
- nutmeg
- 1 1/2 lb. veal (boned and ready for stuffing by the butcher)
- 1 1/2 lb. waxy potatoes
- 2 Tbsp. heavy cream
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium570mg24% |
| Potassium2070mg59% |
| Protein45g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A360% |
| Vitamin C100% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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