Stuffed Bread with Tuna Recipe | Yummly

Stuffed Bread With Tuna

FOOD FROM PORTUGAL
12Ingredients
85Minutes
500Calories

Ingredients

US|METRIC
  • 300 grams white flour (/, 10 1/2 ounces)
  • 50 milliliters olive oil (/, 3 1/3 tablespoons)
  • 1 tablespoon baker's yeast
  • 150 milliliters water (/, 1/2 cup and 2 tablespoons)
  • 1 teaspoon salt
  • 150 grams canned tuna (/, 5 1/3 ounces)
  • 1 tomato (medium ripe)
  • 50 milliliters olive oil (/, 3 1/3 tablespoons)
  • 1 onion (small)
  • pepper (to taste)
  • 1 clove garlic
  • parsley (to taste)
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    NutritionView More

    500Calories
    Sodium25% DV600mg
    Fat37% DV24g
    Protein16% DV8g
    Carbs21% DV63g
    Fiber16% DV4g
    Calories500Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium600mg25%
    Potassium240mg7%
    Protein8g16%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A10%
    Vitamin C15%
    Calcium4%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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