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Ingredients
US|METRIC
1 SERVINGS
- 2 Tbsp. nonfat plain yogurt
- 1 tsp. olive oil
- 1 clove garlic (peeled and finely chopped)
- 1 tsp. fresh thyme (plus 1½teaspoon, chopped)
- 5 lb. leg of lamb (partially boned, trimmed of fat)
- 3 Tbsp. poppy seeds
- 3 onions (yellow large, peeled and chopped)
- 3 cups bulgur
- 2/3 cup currants (fresh)
- 1 tsp. fresh thyme (chopped)
- 5 cups broth (lamb)
- salt
- freshly ground black pepper
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