Stuffed Boneless Crispy Pork Leg #FilipinoFoodsPhilippines

FILIPINO FOODS AND WRITING
20Ingredients
Seconds
1320Calories

Ingredients

US|METRIC
  • 3 liters water
  • 1.5 kilograms pork leg (pata, deboned)
  • 2 bay leaves (dried)
  • 6 whole black peppercorns
  • 2 pieces star anise
  • 2 tablespoons salt (plus 2 teaspoons extra)
  • 1 teaspoon garlic powder
  • 1 teaspoon ground black pepper
  • oil (for frying)
  • 3 cloves garlic (minced)
  • 1 onion (medium sized, chopped)
  • 1/4 chicken fillet (kilo, cubed)
  • 2 cups glutinous rice (uncooked)
  • 4 cups chicken stock
  • 4 cups coconut cream
  • salt
  • pepper
  • 1 teaspoon turmeric powder
  • 1 red bell pepper (medium, cut into thin strips)
  • 2 tablespoons raisins
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    NutritionView More

    1320Calories
    Sodium173% DV4140mg
    Fat143% DV93g
    Protein51% DV26g
    Carbs38% DV113g
    Fiber40% DV10g
    Calories1320Calories from Fat840
    % DAILY VALUE
    Total Fat93g143%
    Saturated Fat75g375%
    Trans Fat
    Cholesterol10mg3%
    Sodium4140mg173%
    Potassium1340mg38%
    Protein26g51%
    Calories from Fat840
    % DAILY VALUE
    Total Carbohydrate113g38%
    Dietary Fiber10g40%
    Sugars9g18%
    Vitamin A20%
    Vitamin C80%
    Calcium10%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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