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Stuffed Boneless Crispy Pork Leg #FilipinoFoodsPhilippines
FILIPINO FOODS AND WRITING20Ingredients
┅Seconds
1320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 liters water
- 1.5 kilograms pork leg (pata, deboned)
- 2 bay leaves (dried)
- 6 whole black peppercorns
- 2 pieces star anise
- 2 Tbsp. salt (plus 2 teaspoons extra)
- 1 tsp. garlic powder
- 1 tsp. ground black pepper
- oil (for frying)
- 3 cloves garlic (minced)
- 1 onion (medium sized, chopped)
- 1/4 chicken fillet (kilo, cubed)
- 2 cups glutinous rice (uncooked)
- 4 cups chicken stock
- 4 cups coconut cream
- salt
- pepper
- 1 tsp. turmeric powder
- 1 red bell pepper (medium, cut into thin strips)
- 2 Tbsp. raisins
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NutritionView More
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1320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1320Calories from Fat840 |
| % DAILY VALUE |
| Total Fat93g143% |
| Saturated Fat75g375% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium4140mg173% |
| Potassium1340mg38% |
| Protein26g |
| Calories from Fat840 |
| % DAILY VALUE |
| Total Carbohydrate113g38% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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