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Ingredients
US|METRIC
4 SERVINGS
- 2 russet potatoes (large, peeled and quartered)
- 1 Tbsp. kosher salt
- 1 Tbsp. unsalted butter
- freshly ground black pepper
- 4 green bell peppers (extra-large)
- 1 Tbsp. olive oil
- 1/2 cup diced yellow onion
- 1/2 cup green bell pepper (diced)
- 1 Tbsp. minced garlic
- 10 oz. diced tomatoes and green chiles (mild, drained, such as Ro-Tel)
- 1 lb. ground beef
- 1 lb. ground pork
- 1 medium egg
- 1 cup unseasoned bread crumbs
- 1 Tbsp. Cajun seasoning (Acadiana Table, Blend, see recipe here)
- 4 slices pepper jack cheese
- 8 strips smoked bacon (regular)
- 3 Tbsp. pepper jelly
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat24g120% |
| Trans Fat1g |
| Cholesterol245mg82% |
| Sodium2300mg96% |
| Potassium1630mg47% |
| Protein56g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber6g24% |
| Sugars16g |
| Vitamin A30% |
| Vitamin C220% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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