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Stuffed Bell Peppers in a Pot
MRS. CRIDDLE'S KITCHEN14Ingredients
40Minutes
880Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 1/2 lb. ground beef (or turkey)
- 6 cups shredded cabbage (if you really want to speed up the process add in a medium bag of coleslaw mix)
- 2 bell peppers (choice rough chopped, I chose red bell peppers and kept it to big chunks)
- 2 zucchinis (chopped)
- 1/2 onion (a medium, chopped)
- 6 mushrooms (large, chopped, you can leave them out but I love them)
- 1/4 cup butter (more if you like it really buttery)
- 1/2 cup heavy whipping cream
- 2 cups mozzarella cheese (shredded)
- 1/3 cup Parmesan cheese (grated in the green container)
- salt
- pepper
- 1 tsp. garlic powder
- 1 tsp. onion powder
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat32g160% |
| Trans Fat2.5g |
| Cholesterol250mg83% |
| Sodium800mg33% |
| Potassium1360mg39% |
| Protein59g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A45% |
| Vitamin C170% |
| Calcium45% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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