Stuffed Bell Peppers (Pinoy Style)

MANILA SPOON
8Ingredients
55Minutes
140Calories

Ingredients

US|METRIC
  • ground meat (cooked based on arroz a la cubana recipe, click here.)
  • 6 bell peppers (large, various colors, if using the entire arroz recipe)
  • 14 ounces tomato sauce (plus half a can of water)
  • 1 teaspoon gluten free soy sauce (or to taste)
  • 1 teaspoon gluten free oyster sauce (or to taste)
  • 1 tablespoon brown sugar (or to taste)
  • salt
  • pepper
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    NutritionView More

    140Calories
    Sodium30% DV730mg
    Fat5% DV3g
    Protein8% DV4g
    Carbs9% DV27g
    Fiber28% DV7g
    Calories140Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium730mg30%
    Potassium660mg19%
    Protein4g8%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber7g28%
    Sugars15g30%
    Vitamin A30%
    Vitamin C240%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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