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Ingredients
US|METRIC
4 SERVINGS
- ground meat (cooked based on arroz a la cubana recipe, click here.)
- 6 bell peppers (large, various colors, if using the entire arroz recipe)
- 14 oz. tomato sauce (plus half a can of water)
- 1 tsp. gluten free soy sauce (or to taste)
- 1 tsp. gluten free oyster sauce (or to taste)
- 1 Tbsp. brown sugar (or to taste)
- salt
- pepper
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium730mg30% |
| Potassium660mg19% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber7g28% |
| Sugars15g |
| Vitamin A30% |
| Vitamin C240% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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