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Stuffed Bell Peppers With Shrimp and Mushroom
FOODIES TERMINAL16Ingredients
20Minutes
200Calories
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Ingredients
US|METRIC
5 SERVINGS
- 5 bell peppers (Medium)
- 16 shrimps (Medium, de-shelled, whole or diced)
- 6 mushrooms (Halved or diced)
- 3 jalapenos (diced)
- 1/3 cup leek (roughly chopped)
- 1/2 cup chopped cilantro (also known as coriander leaves)
- 1 tsp. finely chopped garlic
- 1/2 cup scallions (chopped)
- 1/2 shredded cheese (+ more cup)
- 1 Tbsp. red chili flakes (dried)
- 2 Tbsp. extra virgin olive oil
- salt (to taste)
- 1/4 tsp. crushed black pepper
- 1/4 tsp. paprika powder
- salt (to taste)
- 1 Tbsp. lemon juice
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium490mg20% |
| Potassium450mg13% |
| Protein12g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C180% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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