Stuffed Bell Peppers With Shrimp and Mushroom

FOODIES TERMINAL
16Ingredients
20Minutes
200Calories

Ingredients

US|METRIC
  • 5 bell peppers (Medium)
  • 16 shrimps (Medium, de-shelled, whole or diced)
  • 6 mushrooms (Halved or diced)
  • 3 jalapenos (diced)
  • 1/3 cup leek (roughly chopped)
  • 1/2 cup chopped cilantro (also known as coriander leaves)
  • 1 teaspoon finely chopped garlic
  • 1/2 cup scallions (chopped)
  • 1/2 shredded cheese (+ more cup)
  • 1 tablespoon red chili flakes (dried)
  • 2 tablespoons extra virgin olive oil
  • salt (to taste)
  • 1/4 teaspoon crushed black pepper
  • 1/4 teaspoon paprika powder
  • salt (to taste)
  • 1 tablespoon lemon juice
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    NutritionView More

    200Calories
    Sodium20% DV490mg
    Fat22% DV14g
    Protein24% DV12g
    Carbs3% DV10g
    Fiber16% DV4g
    Calories200Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol55mg18%
    Sodium490mg20%
    Potassium450mg13%
    Protein12g24%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A30%
    Vitamin C180%
    Calcium20%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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