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19Ingredients
2Hours
370Calories
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Ingredients
US|METRIC
12 SERVINGS
- 6 large bell peppers (See Notes)
- 2 Tbsp. butter (See Notes)
- 3 Tbsp. olive oil
- 1 large yellow onion (Chopped Fine)
- 1 cup bell pepper (Chopped Fine)
- 5 cloves garlic (Chopped Fine)
- 1 lb. ground beef (80/20)
- 1 lb. ground veal
- 1 lb. ground pork
- 1 Tbsp. worchestershire sauce
- 2 cups beef stock
- 1 1/2 cups Italian bread crumbs
- 2 tsp. oregano
- 2 tsp. basil
- 1 tsp. thyme
- 1 tsp. Creole seasoning
- 1 tsp. kosher salt
- 2 tsp. black pepper
- 2 bay leaves
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat8g40% |
Trans Fat0g |
Cholesterol90mg30% |
Sodium650mg27% |
Potassium610mg17% |
Protein25g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A8% |
Vitamin C100% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Robyn G. 4 years ago
just great. i mixed the remaining spices with grated cheese and put on top for thelast 5 minutes. everyone washappy.