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Ghost 11 days ago
Cooked it as instructed. I enjoyed it.
Christina Glisson 13 days ago
Perfect! Big hit with my husband
Lola M. 2 months ago
Always comes out great! Didnt use this recipe however it was simple enough for others to understand and use.
The Maddie Hatter 4 months ago
Good! Made it twice.
charity g. a year ago
it was very dull.. it needs something for more flavor..
Raquel Vivier a year ago
I didn’t add garlic or zucchini but it turned out great and was very good
Cecilia a year ago
Delish! Easy to make
Juanita W. 2 years ago
It was great , followed the recipe exsctly
dickerson 2 years ago
the stuffing was great seasoned good the bell peper was not to good . i will season bell peper next time overall it was a good meal
Amanda Canto 2 years ago
I made it and it’s delicious! I served a homemade, refried, black bean dish with salsa and tortillas with it. Fantastic, and good for you!
Joanne S. 2 years ago
Very tasty and cheesy. Flavoured perfectly. Worth saving this recipe.
Ute Morant 2 years ago
Just yummy!!!!! No extras needed
Corinne Plough 2 years ago
Delicious! I didn't have a pan deep enough to be taller than the peppers, so I added the cheese on top at the "remove foil" instruction. Turned out great!
Armida Ramirez 2 years ago
Really yummy and easy to make
Mary McDole 3 years ago
These were FABULOUS! Yum yummm! Loved these made with fresh from the garden peppers stuffed with hamburger meat, cheese and seasonings. Added a dab of pasta sauce on top before adding the extra cheese. We used mozzarella. Served along side fresh green beans, sautéed squash slices in olive oil with garlic salt Parmesan cheese, along with sweet bi-colored corn on the cob. Posey county melon slices for dessert. Doesn't get any better than this for a summer meal!
Angela R. 3 years ago
Added Tomato sauce to mixture and used sharp and cheddar cheese instead
Interesting P. 3 years ago
It was kind of bland, but the colors were nice. I thought it didn't have enough meat, so I added some crumbled Italian sausage. Also, my family doesn't like cheese, so I omitted it.