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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground beef (or turkey)
- 1 onion (finely chopped)
- 1 red bell pepper (finely chopped)
- 2 ribs (celery, finely chopped)
- 2 cloves garlic (minced)
- 1 cup mushrooms (chopped)
- 141 oz. diced tomatoes with juice
- 2 Tbsp. tomato paste
- 1 Tbsp. Dijon mustard
- 1 tsp. worcestershire sauce
- 1/2 tsp. crushed red pepper flakes
- salt
- pepper
- 1 1/2 cups cooked rice (I used a long grain white but brown or even a wild rice is fine)
- 6 bell peppers (assorted colors if desired)
- 1 cup shredded cheese (for topping, cheddar or monterey jack work well)
- fresh parsley (for topping if desired)
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