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Margaret Birmingham: "I added cheese on top for the last part of cookin…" Read More
11Ingredients
90Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 bell peppers (any color)
- 1 1/2 ground meat (beef, turkey, pork. I used a combo, but anyone is fine.)
- 1/2 yellow onion (large, chopped)
- diced tomatoes (1 14 oz canned, do not drain)
- 1/2 cup chicken (or veggie broth)
- 3 cloves garlic (crushed)
- 1 tsp. cumin
- 1 tsp. chili powder
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 1/2 cups rice (cauliflower, or regular cooked rice, I used cauliflower rice from Trader Joes)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat10 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol20mg7% |
Sodium330mg14% |
Potassium520mg15% |
Protein10g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A20% |
Vitamin C250% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Margaret Birmingham 2 years ago
I added cheese on top for the last part of cooking and mmmmm mmm good!!
Holly Wilson 2 years ago
Turned out good... Will try it again.... I used Rotel in it, family thought it was yummy
Ann 4 years ago
I used ground turkey- always a bland choice- probably should have add a few more hot spices for my taste.
Vicki S. 6 years ago
Made this twice only change is u use red mole sauce instead of tomato sauce and use taco seasoning while preparing the meat. It’s a favorite!