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Stuffed Bell Peppers With Spanish Seasoned Beef
THEMOUNTAINKITCHEN16Ingredients
75Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup rice
- 1 lb. chuck (ground hamburger)
- 1 small onion (chopped)
- 1 Tbsp. chili powder
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/4 tsp. crushed red pepper flakes
- 1/4 tsp. Mexican oregano
- 1/2 tsp. sweet paprika
- 1 1/2 tsp. ground cumin
- 1 tsp. sea salt
- 1 tsp. fresh cracked black pepper
- 15 oz. tomato sauce (canned)
- 15 oz. water
- 6 bell peppers
- 2 cups extra sharp cheddar cheese (for stuffing and topping, optional)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1470mg61% |
| Potassium1090mg31% |
| Protein41g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A50% |
| Vitamin C240% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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